Sweet Potato Gnocchi

Sweet Potato Gnocchi

Sweet Potato Gnocchi

Sweet Potato Gnocchi

  • Servings: 4 servings
  • Time: 20
  • Difficulty: Easy

Ingredients:

3 cup sweet potato peeled and cubed
1.25 cup flour of choice
2 tbsp. olive oil extra virgin
1 tsp. pink salt
1/4 tsp. ground garlic

Method:

  • Boil Sweet potato for 10 minutes until soft, drain & mash
  • Add to a mixing bowl with all the other ingredients and mix into a dough
  • Roll out the dough in parts onto a chopping board sprinkled with flour and slice into 1 inch sized pieces
  • Drop the gnocchi into a pan of boiling water and boil for a couple of minutes until the gnocchi stars to float. Don't overcrowd the pan by doing this in small batches. Put the cooked gnocchi onto a plate.
  • Heat some olive oil in a pan along with extra pink salt and rosemary and fry the cook gnocchi on a high heat so it turns a golden brown. Add any veggies you like to this. Spinach, broccoli or kale works well.
  • Serve immediately.