This recipe for creamy cashew spaghetti with roasted brussel sprouts takes very little time at all and is both healthy and easy to prepare.
Ingredients:
cup cashewstbsp. capers
1.25 cup non-dairy milk
1 tbsp. nutritional yeast
some flat leaf parsley leaves
1/2 avocado
some pink salt & pepper as desires
1/2 cup grated vegan parmesan