Apple & Ginger Waffles
Ingredients: 1/4 cup apple purée
2 cup oat flour
1 cup non-dairy milk
1 tsp. baking powder
1/2 tsp. ground ginger
Squirt date syrup (optional)
Method: Put all the ingredients into a blender and blitz until smooth.
Pour into a waffle maker in batches and cook to waffle make instructions. Save leftovers in the fridge for up to 3 days.