Cheesy Courgette Mini Loaves

Cheesy Courgette Mini Loaves

Cheesy Courgette Mini Loaves

These are SUPER tasty and quick to make! (Also great to add to the freezer stash for another time) They make a great first food for a new to weaning little one too. Soft and break easily with their gums if they've yet to develop their teeth. Suitable from 6 months!

•180g plain flour
•2 eggs
•1 tsp baking powder
•100g grated cheese
•100ml whole milk (of alternative)
• 1 grated medium courgette (zucchini)
• 1 tsp garlic powder (to taste)

• Add the flour, baking powder, eggs & milk to a large bowl & mix well.

• Add the grated courgette, cheese & garlic power & mix, mix, mix!

•Pour into greased muffin tin.

•Bake in oven for 25-30 mins at 200 (untill skewer comes out clean)

** Store in fridge for 2-3 days or pop in your freezer stash for upto 3 months.

Recipe shared by @littleyummytum on Instagram.