Cheesy Courgette Mini Loaves
These are SUPER tasty and quick to make! (Also great to add to the freezer stash for another time) They make a great first food for a new to weaning little one too. Soft and break easily with their gums if they've yet to develop their teeth. Suitable from 6 months!
•180g plain flour
•1 tsp baking powder
•100g grated cheese
•100ml whole milk (of alternative)
• 1 grated medium courgette (zucchini)
• 1 tsp garlic powder (to taste)
• Add the flour, baking powder, eggs & milk to a large bowl & mix well.
• Add the grated courgette, cheese & garlic power & mix, mix, mix!
•Pour into greased muffin tin.
•Bake in oven for 25-30 mins at 200 (untill skewer comes out clean)
** Store in fridge for 2-3 days or pop in your freezer stash for upto 3 months.
Recipe shared by @littleyummytum on Instagram.