These colourful tasty little yoghurt cups are a welcomed cooling treat for babies during this warmer weather. Not to mention their soothing powers on sore teething gums too! A healthy, alternative way to serve yoghurt to your baby, and a great sensory opportunity too, exploring the cold both in their mouth and on their hands.

Recipe by @littleyummytum 

You Will Need: 

- 3 heaped tbsp full fat greek yoghurt (or any yoghurt you'd like!)

- A handful of washed/chopped strawberries (you can add any fruit you like or even fruit puree)

To Make: 

 - Mash/blend the strawberries into the yoghurt.

- Then add the yoghurt mix to silicone muffin cases and pop them in the freezer overnight.

- Once frozen, leave them out for a minute or two before serving to baby.