Overnight Weetabix Cheesecake
The perfect weekend breakfast made with love! If you’re looking for a quick, wholesome, and delicious breakfast that feels like a treat, this Overnight Weetabix Cheesecake is the answer. Inspired by the wonderful recipe from @mumlifewith2kids, this simple make-ahead breakfast combines creamy yogurt, juicy strawberries, and soft Weetabix to create a cheesecake-style layered dish that’s both nutritious and satisfying.
It takes just a few minutes to prepare the night before, and by morning you’ll have a chilled, creamy breakfast ready to enjoy. Perfect for busy families, relaxed weekends, or anyone who loves starting the day with something special.
Ingredients
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1 Weetabix biscuit
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3 fresh strawberries (2 for mashing, 1 for topping)
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Approximately 100g milk 🥛
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Approximately 100–120g full-fat Greek yogurt
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A few raspberries (optional, for topping)
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Desiccated coconut (for topping)
Method
- Crush the Weetabix into a bowl to create the base layer.
- Pour in the milk, adding just enough to soften the Weetabix. Mix gently until it forms a soft, even base.
- Spoon the Greek yogurt evenly over the Weetabix layer to create a creamy cheesecake-style topping.
- Mash two strawberries and spread them over the yogurt layer for natural sweetness and flavour.
- Top with the remaining sliced strawberry and a few raspberries for extra freshness.
- Cover and place in the fridge overnight to set.
- In the morning, sprinkle desiccated coconut over the top for added texture and flavour.
- Serve chilled and enjoy your delicious overnight cheesecake breakfast.
