Blackberry Bat Pancakes
Halloween is in the air and these bats are the perfect touch of spookiness needed at any given breakfast during the spooky season.
Simple to make, the only trick being not to overcook them on each side whilst they're in the pan!
Recipe shared by @eatingwithamara
- 1 Cup of Milk (we used oat)
- 1 Cup of self raising flour
- 1 Handful of blackberries
- 1/2 a banana & apple puree pouch
- Mix all ingredients together and make slight oval pancakes then use the bat cutter to make the bats.
*Suitable from 6 Months+ *Can be frozen for up to 3 Months or stored in the fridge for 2-3 days
