Fuss free, Sugar Free Mince pies. Perfect for little ones to be a part of all the festivities without consuming too much sugar! Plus a great festive activity for all ages to enjoy.

❤ Refined Sugar Free
❤ Dairy Free
❤ Vegan ( made with a vegan pastry)
❤ Egg Free
❤ Suitable from 6 months

Ingredients

• Handful Raisins/Sultanas
• Handful Dried Cranberries
  
• Handful Dried Apricots
  
• 6 Cloves
  
• 1 tsp Nutmeg
  
• 1 tsp Ground Spice
  
• 1 tbsp Maple Syrup (optional)
  
• 1 Large Orange - Zest & Juice
  
• Roll of Short Crust Pastry

Method

• Finely chop all the dried fruit & place into a bowl.

• Add the cloves, spices, syrup & orange juice/zest to the bowl & mix.

• Place bowl of fruit mix into the fridge and leave for 24 hrs.

• Once the fruit mix is thickened, you're ready to make your mince pies.

• Roll out the pastry and cut out little rounds.

• Place the pastry rounds into a greased shallow muffin tray.

• Spoon a little of the fruit mix into each pastry case.

• Top with a christmas shape, using the leftover pastry.

• Bake for 15-20 minutes, until the pastry is browning slightly. On 180c