It's Officially Spooky Season! Your little monsters will scream for joy at these Jammy Mummies! These sweet, flaky puff pastry mummies are a guaranteed hit with kids (and grown-ups too). They’re fun to make, scarily simple, and perfect for spooky parties or after-school snacks.

Ingredients:

• Roll of Puff Pastry

• Strawberry Jam

• Edible Sugar Eyes

Method:

1. Roll out the pastry, cut in half.

2. Cut one half of the pastry into 6 rectangles. And the other half into thin strips.

3. Spread the jam onto each of the 6 rectangles.

4. Place the strips of pastry over the top, in a mummy design.

5. Press a fork around the edges of each rectangle, to make sure the strips of pastry dont come off in the oven.

6. Place the rectangles onto a baking tray and bake for 15-20mins, on 180c.

7. Leave to cool, and once cooled add the eyes to each Mummy.

8. Enjoy!