Super simple to make and perfect for my fussy eater daughter who loves seafood and curry! Thank you Zoe from @mealsforminimouths!
1. Melt a little coconut oil in a pan, add the onion & cook until softened
2. Add the peppers, tomatoes, ginger & spices
3. Stir in the tomato paste, coconut milk, stock, lentils and prawns
4. Gently simmer on a low heat for 15-20 minutes
5. Just before serving, thrown in the spinach