Anyone else ready to embrace the autumnal food? Chilli con carne is a classic, especially as the nights get cooler. A warm and comforting meal the whole family can enjoy, even your weaning baby!

Hearty and flavoursome, this recipe can be spiced up or down to suit your family's needs and features some sneaky hidden veggies.

You'll Need:

500g Lean Minced Beef

1x Onion

2x Carrots

1x Courgette

Tin Kidney Beans (rinsed & drained)

Tin Chopped Tomatoes

2 tbsp Tomato Puree

300ml Beef Stock

1 tsp Garlic

1 tsp Cumin

1 tsp Mild Chili Powder

1 tsp Coriander

2 tsp Smoked Paprika

To Make:

- Place all ingredients into a slow cooker. Stir.

- Cook on low for 7-8 hours or high for 5-6 hrs. 

- Serve with rice, bread or potatoes. 

Find more family approved recipes here.